I wish so badly I was talking about an ice cold beer, but alas, I’m still pregnant and sober, so for now, these will have to do.
And by “these will have to do” I really mean I may make them weekly until the baby comes because they were that damn good.
I found this recipe on Pinterest (where else?) and decided to make them to complement a Friday evening pool and pizza date with our neighbors. They were easy to make and tasted ah-mazing.
Some notes that may or may not be of use to you…
I used a cupcake/muffin pan (as opposed to the mini cheesecake pan the author uses) and it worked just fine. I also used a sippy cup of Carter’s to flatten out the graham cracker crumb mixture on the bottom with much success.
As an added bonus, I had a ton of leftover pudding/milk/cool whip mixture, of which I enjoyed eating directly from the spoon.
If you’re into baking and/or sweet things, beware of easybaked’s blog. It is chocked full of deliciously sweet recipes that make my heart skip a beat just by oogling the pictures.